13 Inch Stainless Steel Chopper Knife RY06415 Clearance From China

13 Inch Stainless Steel Chopper Knife

• Size:
• Full Size- 13 inch
• Blade Size:  8″ x 3.8″
  
• Made in China

Use of Heavy Bone Carving Knife 

Cutting through bones: The heavy and robust nature of a chopper knife makes it suitable for cutting through bones. It is often used in butchering tasks to separate meat cuts or to chop through poultry bones.

Chopping vegetables: The wide, flat blade of a chopper knife makes it excellent for chopping vegetables. Its weight and sharpness allow for efficient and precise cuts. You can use it to chop large quantities of ingredients quickly, such as onions, carrots, or cabbage.

Mincing and crushing: The broad blade of a chopper knife allows for effective mincing and crushing of ingredients. You can use it to mince garlic, ginger, or herbs by applying a rocking motion. It can also be used to crush spices, nuts, or garlic cloves by placing them under the flat side of the blade and applying pressure.

Smashing and tenderizing: The flat side of a chopper knife can be used for smashing or tenderizing ingredients. For example, you can use it to smash garlic cloves or ginger to release their flavors. It can also be used for flattening meat or poultry to ensure even cooking or tenderizing tougher cuts.

Transferring chopped ingredients: The wide blade of a chopper knife is useful for scooping and transferring chopped ingredients from the cutting board to a pot or pan. Its flat edge allows you to gather ingredients efficiently without them sliding off.

Crushing ice or cracking nuts: Due to its weight and sturdiness, a heavy steel chopper knife can be used for crushing ice cubes or cracking open nuts.